Cherry tomato crumble Recipe

Remember the vegetable crumble recipe I posted back in May? At the time I’m not sure I raved about it quite as much as I should have – it’s still one of my absolute favourite recipes of the whole year. Seriously out of this world! (alien crumble…?)

I knew it would be hard to top my original crumble, but I thought I’d bring the recipe back to life in a new incarnation. This time I went with one of my favourite flavour combinations: tomatoes, mozzarella, and basil. They’re usually served together as a simple caprese salad, but I love using classic combinations in different ways, and salad isn’t my favourite thing in the world (even a salad that’s 33% cheese). So: cherry tomato crumble!

Let me tell you: caprese salad has nothing…