Clafoutis with sour cherries Recipe

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2 votes | 1605 views

Tasty, sweet and sour clafoutis very easy to make.

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Cook time:
Servings: 8 servings
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Ingredients

Cost per serving $1.29 view details

Directions

  1. Beat eggs, sugar and salt for several minutes until the mixture becomes foamy and consistent, and sugar is dissolved.
  2. Add the flour slowly and continue to beat the mixture. Add cream and milk slowly and continue to beat the mixture for a few more seconds until mixture is uniform and slightly thinner than the pancake batter.
  3. Add Amaretto and almond extract. Stir in sour cherries.
  4. Pour the mixture into the lightly buttered ovenproof dish. Bake the cake in preheated oven at 180°C for 50 minutes or until done. The centre of the cake should be completely baked (the trick with a toothpick).
  5. Allow to cool down a little, serve warm or at room temperature, never too hot or too cold

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 8 servings
Calories 151  
Calories from Fat 57 38%
Total Fat 6.35g 8%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 71mg 3%
Potassium 181mg 5%
Total Carbs 17.52g 5%
Dietary Fiber 1.1g 4%
Sugars 6.45g 4%
Protein 5.94g 10%
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