Farfalle With Herb Sauce And Walnuts Recipe

Name: Farfalle With Herb Sauce And Walnuts
Ingredients: 1 lb Farfalle, cooked according to package directions; 3 c. Basil leaves, picked clean; 2 c. Fresh mint sprigs, cleaned; 2 x Cloves garlic, chopped; 3/4 x Extra virgin extra virgin olive oil; 1/2 c. Vegetable stock; 1 1/2 tsp Salt; 1/2 tsp Fresh pepper; 1 Tbsp. Lemon juice; 1/2 c. Walnuts, toasted,minced; 1/2 c. Parmesan cheese, grated

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $36.55 view details

1 lb Farfalle, cooked according to package directions
3 c. Basil leaves, picked clean
2 c. Fresh mint sprigs, cleaned
2 x Cloves garlic, chopped
3/4 x Extra virgin extra virgin olive oil
1/2 c. Vegetable stock
1 1/2 tsp Salt
1/2 tsp Fresh pepper
1 Tbsp. Lemon juice
1/2 c. Walnuts, toasted,minced
1/2 c. Parmesan cheese, grated

Directions

In a blender, or possibly food processor, add in the herbs and garlic, and while the machine is running, drizzle in 1/2 extra virgin olive oil, the vegetable stock, and then the rest of the oil. Add in salt, pepper and lemon, blend and taste and adjust seasoning. Toss with cooked pasta while still hot, mix in nuts and cheese. Garnish with fresh herb sprigs.

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Amount Per Recipe	%DV
Recipe Size 345g
Calories 449
Calories from Fat 277	62%
Total Fat 32.34g	40%
Saturated Fat 10.43g	42%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 4749mg	198%
Potassium 700mg	20%
Total Carbs 17.75g	5%
Dietary Fiber 7.8g	26%
Sugars 2.72g	2%
Protein 27.55g	44%

Farfalle With Herb Sauce And Walnuts Recipe

Ingredients