Sauteed Breast Of Cornish Game Hen With Herb Sauce And Wild Ri Recipe

• 6 x Cornish game hens*
•     Salt
•     Pepper
•     Flour
• 1/4 lb Butter
• 1/4 c. Vegetable shortening
• 1/2 c. Cognac or possibly brandy -- hot
• 1 c. Chicken stock -- fat-free
• 1/8 tsp Tarragon
• 1 pch Thyme
• 1 c. Heavy cream
• 1 Tbsp. Butter**
• 2 tsp Flour**
•     Salt
• 2 Tbsp. Parsley -- chopped
•     WILD RICE-----
• 1 c. Wild rice
•     Water
• 1/2 tsp Salt
• 1 tsp Butter

Directions