Berlinerkranzer/Christmas Cookbook Recipe

click to rate
0 votes | 818 views
Servings: 1

Ingredients

  • 1 c. Sugar
  • 3/4 c. Butter or possibly margarine softened
  • 3/4 c. Shortening
  • 2 tsp Orange peel grated
  • 2 x Large eggs
  • 4 c. All-purpose flour
  • 1 x Egg white
  • 2 Tbsp. Sugar Red candied cherries Green candied citron

Directions

  1. Mix 1 c. sugar, the margarine, shortening, orange peel and whole Large eggs.
  2. Stir in flour. Shape dough by rounded teaspoonfuls into ropes, about 6" long and 1/4" in diameter. Form each rope into circle, crossing ends and tucking under. (This shaping method is easier than the traditional method of tying knots.) Place on ungreased cookie sheet. Heat oven to 400 degrees.
  3. Beat egg white and 2 Tbsp. sugar till foamy; brush over tops of cookies. For holly berries, press bits of red candied cherries on center of knot; add in little jagged leaves cut from citron. Bake till set but not brown, 10-12 minutes. Immediately remove from cookie sheet. About 6 dozen cookies.

Toolbox

Add the recipe to which day?
« Today - May 21 »
Today - May 21
May 22 - 28
May 29 - Jun 04
June 5 - 11
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment