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Add a photoServings: 2
Ingredients
- 1 pt. vanilla ice cream
- 1 c. lowfat milk
- 1 pkg. instant chocolate pudding
Directions
- Blend ice cream and lowfat milk lightly in bowl. Add in pudding. Beat till just mixed, approximately 1 minute. Pour at once into a 9-inch baked pie shell. Let stand in refrigerator about 1 hour. Keeps up to 24 hrs in the refrigerator.
- For variation, use strawberry instant pudding with strawberry ice cream, lemon instant pudding with pineapple ice cream or possibly vanilla instant pudding with pistachio ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 2 servings | |
| Calories 406 | |
| Calories from Fat 160 | 39% |
| Total Fat 17.86g | 22% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 271mg | 11% |
| Potassium 558mg | 16% |
| Total Carbs 51.09g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 44.51g | 30% |
| Protein 10.46g | 17% |
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