Easy Pink Lemonade Ice Cream Pie Recipe

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0 votes | 1303 views
Servings: 6

Ingredients

Cost per serving $0.57 view details
  • 1 graham cracker crust
  • 1 quart. vanilla ice cream, softened
  • 1 (6 ounce) can frzn pink lemonade, thawed

Directions

  1. Put together ice cream and lemonade in a bowl. Mix well. Pour into crust. Freeze till hard. Garnish with fresh peach slices or possibly strawberries, if you like. A very refreshing dessert.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 6 servings
Calories 272  
Calories from Fat 98 36%
Total Fat 10.93g 14%
Saturated Fat 6.22g 25%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 92mg 4%
Potassium 205mg 6%
Total Carbs 40.96g 11%
Dietary Fiber 0.8g 3%
Sugars 35.97g 24%
Protein 3.43g 5%
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