The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Easy Double Chocolate Ice Cream

Print

Email

Easy Double Chocolate Ice Cream Recipe

Name: Easy Double Chocolate Ice Cream
Ingredients: 1 pt Cool whipping cream; 2 Tbsp. Hershey's Cocoa; 14 ounce Sweetened condensed lowfat milk; 1/3 c. Hershey's Syrup

by Global Cookbook

Add a photo

click to rate

0 votes | 746 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.15 view details

1 pt Cool whipping cream
2 Tbsp. Hershey's Cocoa
14 ounce Sweetened condensed lowfat milk
1/3 c. Hershey's Syrup

Directions

Line 9x5x3-inch loaf pan with foil. In large mixer bowl, beat whipping cream and cocoa till stiff. Stir together sweetened condensed lowfat milk and syrup; fold into whipped cream mix. Pour into prepared pan. Cover; freeze till hard, about 6 hrs. 6 servings (5 c.).

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 126g
Recipe makes 6 servings
Calories 404
Calories from Fat 182	45%
Total Fat 20.73g	26%
Saturated Fat 12.85g	51%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 114mg	5%
Potassium 280mg	8%
Total Carbs 50.28g	13%
Dietary Fiber 0.3g	1%
Sugars 44.03g	29%
Protein 6.39g	10%

Easy Double Chocolate Ice Cream Recipe

Ingredients