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Ingredients
- 1 graham cracker pie shell
- 1 pt. ice cream, softened
- 1 pkg. Jello instant pudding
- 1/2 c. lowfat milk
Directions
- Mix all ingredients together and pour in pie shell. Refrigerateovernight. The secret is in combining different flavors of ice cream and pudding.
- Suggestion 1: Vanilla ice cream, pistachio pudding, garnished with whipped cream and slivered almonds.
- Suggestion 2: Vanilla ice cream, chocolate pudding, 4 ounces chocolate morsels, garnished with whipped cream. Add in remaining 2 ounces chocolate morsels.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 499g | |
| Calories 1064 | |
| Calories from Fat 335 | 31% |
| Total Fat 37.26g | 47% |
| Saturated Fat 20.11g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 779mg | 32% |
| Potassium 746mg | 21% |
| Total Carbs 163.55g | 44% |
| Dietary Fiber 2.4g | 8% |
| Sugars 140.64g | 94% |
| Protein 21.43g | 34% |
