Easy As Pie Cherry Cake Recipe

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Servings: 12

Ingredients

Cost per serving $1.28 view details
  • 1 (20 ounce.) can cherry pie filling
  • 1 (20 ounce.) can crushed pineapple
  • 1 pkg. yellow cake mix
  • 2 sticks butter, melted
  • 1 c. flaked coconut
  • 1 c. minced pecans

Directions

  1. Pour pie filling and pineapples in bottom of greased 9 x 13 inch baking pan. Sprinkle dry cake mix over fruit. Pour butter over cake mix. Sprinkle with coconut and pecans. Bake at 350 degrees for 50 min. May be served hot or possibly wait till cooled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 12 servings
Calories 465  
Calories from Fat 218 47%
Total Fat 25.06g 31%
Saturated Fat 11.78g 47%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 405mg 17%
Potassium 177mg 5%
Total Carbs 59.28g 16%
Dietary Fiber 2.0g 7%
Sugars 9.36g 6%
Protein 3.0g 5%
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