Spanish recipes added by professional chefs

Spanish Rice

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...

Seafood Paella

A delicious "fabadinha"

Today I dip into our Hispanic roots. The stews of varieties of beans (which Hispanic people know a wide variety of) are very traditional dishes.…

Arroz con Pollo - Yellow Rice and Chicken

Spanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites…

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Chicken Chilindron

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes…

ALCACHOFAS Y SETAS COCA

Muhammara

A great dip for grilled meats

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

These corn cakes fill the can or want to, although traditionally here fill…

Chilly Gazpacho Soup…Delicious for the Hot Days of Summer

Gazpacho’s a light, cool, refreshing soup from Spain. The Spanish call gazpacho, “Salad.” This uncooked…

GRILLED LEG OF LAMB WITH ROMESCO

Txangurro Salad

MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette

Sea Bass with Garbanzo Beans & Romesco

Seafood & Andouille Paella

Roasted sweet red bell peppers, artichoke hearts, and andouille lend this paella an interesting array of flavors that show the Spanish origins of…

Charmoula

Great marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats.