Spanish Pork and Fideo Noodles Cazuela (Stovetop Casserole) Recipe

click to rate
1 vote | 816 views
 

Ingredients

  • ½ cup (about ¼ lb) cubed smoked Spanish chorizo
  • 1½ lbs of pork chops or pork tenderloin, sliced into chop sized pieces (I used tenderloin as it was what I had)
  • salt and pepper to taste
  • 3 T extra virgin olive oil
  • 2 medium-large onions, chopped
  • 1 bell pepper, chopped
  • around 5 roasted piquillo peppers, chopped
  • 3-5 garlic cloves, minced
  • 1½ cups dry white wine, divided
  • ¼ t dried thyme (I used a mix of fresh and dried, use what you have)
  • 2 medium-large tomatoes, peeled, chopped (I used frozen)
  • 2 bay leaves
  • 2½ t smoked Spanish paprika (pimentón-I use dulce, i.e., not hot), divided
  • pinch of saffron
  • 4 cups water, divided
  • 12 oz angel hair, vermicelli or spaghetti, broken into quarters (you are aiming for ½-inch pieces, but I found that too difficult)

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment