Spanish Rice With Picada Recipe

• 3 Tbsp. Spanish extra virgin extra virgin olive oil
• 3/4 lb oyster mushrooms, stems removed and torn into medium pcs
•     Coarse sea salt and freshly cracked pepper
• 5 c. cooked long grain white rice (kept warm, covered, in a medium pot)
•     Picada
• 3/4 c. shelled walnuts, minced
• 1/3 c. fresh parsley leaves, minced
• 1 lrg clv garlic, minced finely
• 4 Tbsp. Spanish extra virgin extra virgin olive oil
•     Coarse sea salt and freshly cracked pepper

Directions