Seafood Paella Recipe

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2 votes | 1041 views
Prep time:
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Servings: 8
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Ingredients

Cost per serving $2.87 view details

Directions

  1. Put shrimp shells in a large saucepan set over medium-high heat and cook, stirring,
  2. until they are dry and pink, about 2-3 minutes. Add clam juice, water, wine, saffron.
  3. Bring to a boil over high heat. Reduce heat and simmer 10 minutes. Strain the broth,
  4. discarding shrimp shells. (Can be made 1 day ahead. Cool; refrigerate. Rewarm
  5. when ready to use.)
  6. Return the pan to the stove and lower the heat to medium. Make a sofrito by sauteing
  7. the garlic, onion, peppers, and tomatoes, and paprika; cook until the mixture
  8. caramelizes a bit and the flavors meld; season with salt and pepper. Fold in the rice,
  9. stirring constantly to coat the grains. Increase the heat to high and pour 4 ¾ cups of
  10. the hot broth into the paella pan. Use a spoon to spread the rice evenly. Adjust the
  11. heat to a vigorous simmer. Add the clams and mussels, tucking them into the rice.
  12. Simmer 10 minutes. Lower the heat to a very gentle simmer and continue to cook 5
  13. minutes. Arrange shrimp in the pan. Continue to cook until the paella looks fluffy and
  14. moist; about another 5 minutes. The ideal paella has a toasted rice bottom called
  15. socarrat. Remove from heat, cover with foil, and allow to rest, for 5-10 minutes, and
  16. garnish with parsley. Serve with lemon wedges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 344g
Recipe makes 8 servings
Calories 219  
Calories from Fat 79 36%
Total Fat 8.91g 11%
Saturated Fat 1.29g 5%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 460mg 19%
Potassium 586mg 17%
Total Carbs 12.39g 3%
Dietary Fiber 1.5g 5%
Sugars 3.48g 2%
Protein 16.82g 27%
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