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Ingredients
- 1 1/2 lbs. grnd chuck
- 1 can Spanish rice
Directions
- 1. Mix these two ingredients together.
- 2. Roll meat mix into 5-6 meat balls.
- 3. Put meat balls in an oven dish. Add in just a little water in the bottom of the pan.
- 4. Top a little ketchup on each meatball.
- 5. Bake 350 degrees for 1 hour. Good with mashed potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1027g | |
| Calories 2994 | |
| Calories from Fat 1247 | 42% |
| Total Fat 138.37g | 173% |
| Saturated Fat 52.81g | 211% |
| Trans Fat 8.37g | |
| Cholesterol 483mg | 161% |
| Sodium 473mg | 20% |
| Potassium 2236mg | 64% |
| Total Carbs 277.33g | 74% |
| Dietary Fiber 4.5g | 15% |
| Sugars 0.42g | 0% |
| Protein 141.56g | 226% |
Reviews
February 18, 2010
The Meatballs are pretty good and easy to cook,
which is awesome if your just learning to cook
like me!I've cooked/tasted this recipe!
