Malaysian recipes

Sort: Popular Newest Rating
Show:
Malaysian Pork Stew with Garnishes

Malaysian Pork Stew with Garnishes

This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great…

John Spottiswood
Apr 2013
Advanced
7 votes
3166 views
Malaysian Pork Stew

Malaysian Pork Stew

This is a wonderfully flavored pork stew with warm flavors of curry, ginger and basil mixed with spicy cayenne pepper. If you're serving to kids,…

John Spottiswood
Mar 2011
Advanced
7 votes
3002 views
Tomato Rice (Nasi Tomato)

Tomato Rice (Nasi Tomato)

Easy to make tomato rice that goes well with my honey chicken sambal or egg sambal. This rice is made in a rice cooker but pressure cooker should be…

Padma Priya Manikam
Nov 2010
Intermediate
1 vote
2978 views
Bitter Gourd Chicken with Fermented Black Beans

Bitter Gourd Chicken with Fermented Black Beans

Bitter gourd or bitter melon is delicious cooked in this simple Chinese dish. Bitter gourd is very low in…

kitchen flavours
Dec 2010
Intermediate
1 vote
2697 views
Lam Mee With Sambal Belacan

Lam Mee With Sambal Belacan

Exploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan.

Navaneetham Krishnan
Apr 2013
Intermediate
1 vote
1850 views
Pandan Marble Butter Cake

Pandan Marble Butter Cake

I saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite.

Christine
Jul 2012
Beginner
1 vote
3941 views
MALAYSIAN FISH BALLS

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Linda Tay Esposito
Aug 2008
Professional
2 votes
16153 views
Pandan Chiffon Cake

Pandan Chiffon Cake

Pandan flavoured chiffon cakes are still all-time favourites for young and old Asians!

Christine
Jul 2012
Beginner
1 vote
4130 views
SATAY WITH PEANUT SAUCE

SATAY WITH PEANUT SAUCE

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is…

Linda Tay Esposito
Jul 2008
Professional
1 vote
6010 views
Bread with Peanut Butter or Kaya

Bread with Peanut Butter or Kaya

Cooking Princess
Feb 2011
Advanced
1 vote
24882 views
Curry Noodles (Mee Kari)

Curry Noodles (Mee Kari)

This is a Southern Malaysian state of Johor's style of making curry noodles that can be had for lunch or dinner. It is simple to make even with…

Padma Priya Manikam
May 2011
Intermediate
1 vote
2583 views
Egg Gravy

Egg Gravy

A simple and quick dish to whip-up on the days you have run out of ideas to cook!

Padma Priya Manikam
Sep 2011
Intermediate
1 vote
4957 views
Ayam Percik

Ayam Percik

One of the best local BBQ chicken!

kristy
Oct 2010
Intermediate
1 vote
1924 views
YU SANG - CHINESE NEW YEAR SALAD

YU SANG - CHINESE NEW YEAR SALAD

When Chinese New Year comes around in Malaysia and Singapore, one cannot escape the symbolic dish of Yu Sang.…

Linda Tay Esposito
Jun 2008
Professional
2 votes
8376 views
Pulut Inti (Glutinous Rice Parcels with Sweet Coconut Topping)

Pulut Inti (Glutinous Rice Parcels with Sweet Coconut Topping)

Pulut Inti is one of my favourite Nyonya Kueh. I have been thinking of making Pulut Inti for the last few…

kitchen flavours
Dec 2010
Intermediate
1 vote
1698 views