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Servings: 10
Ingredients
- 1 lb Ground Beef Sirloin
- ½ lb Ground Beef Chuck
- ½ tsp Sea Salt
- ¼ to ½ tsp Freshly Ground Black Pepper
- 1 tsp Worcestershire Sauce
- Caramelized Onion
- 1 Tbsp Peanut or Vegetable Oil
- 1 Large White or Yellow Onion, peeled, halved, and sliced
- Sea Salt
- Black Pepper
- A few dashes of Worcestershire Sauce
- Omelette
- 9 Large Eggs (1 ½ eggs = 1 Hamburger)
- A Pinch of Sea Salt
- Freshly Ground Black Pepper
- Peanut or Vegetable Oil
- 6 Slices of White Cheddar Cheese
- Malaysian Style Chili Sauce (Maggi or Kimball brand)
- Mayonnaise
- 6 Sesame Seed Hamburger Buns
- Lettuce leaves, washed and dried
- Cucumber, thinly sliced
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 174 | 61% |
| Total Fat 19.43g | 24% |
| Saturated Fat 8.6g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 342mg | 14% |
| Potassium 324mg | 9% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.44g | 1% |
| Protein 24.37g | 39% |
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