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Home » Recipes » Besengek Telor (Telor Is The Malaysian Word For Egg).

Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe

Name: Besengek Telor (Telor Is The Malaysian Word For Egg).
Ingredients: 8 x Large eggs; 2 x Red onions Oil; 2 Tbsp. Ketoembar, (coriander); 1 Tbsp. Djinten, (cummin); 1 tsp Koenjit, (kurkuma); 1 x Lombok, (= spanish pepper); 1 piece of asem, ( or possibly a drop of vinegar) Salt Creamy santen, (= coconutmilk)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.69 view details

8 x Large eggs
2 x Red onions Oil
2 Tbsp. Ketoembar, (coriander)
1 Tbsp. Djinten, (cummin)
1 tsp Koenjit, (kurkuma)
1 x Lombok, (= spanish pepper)
1 piece of asem, ( or possibly a drop of vinegar) Salt Creamy santen, (= coconutmilk)

Directions

Boil the Large eggs, until they are almost hard boiled Fry the ketoembar and djinten until they are dry Chop the onions and pepper very small, mix them with the left spices, the salt + asem, fry everything in oil. Pell the Large eggs, cut them in pcs, add in them with the santen to the spices and boil everything, until it is creamy.

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Amount Per Recipe	%DV
Recipe Size 394g
Calories 564
Calories from Fat 353	63%
Total Fat 39.19g	49%
Saturated Fat 12.22g	49%
Trans Fat 0.0g
Cholesterol 1668mg	556%
Sodium 552mg	23%
Potassium 528mg	15%
Total Carbs 3.04g	1%
Dietary Fiber 0.0g	0%
Sugars 3.04g	2%
Protein 49.6g	79%

Besengek Telor (Telor Is The Malaysian Word For Egg). Recipe

Ingredients