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Malaysian fruits recipes
All recipes » Malaysian » Fruits
Nestum Lemon Meringue PieThree layer pie, packed with a firm crunch from the nestum and the tangy and pillowy flavors of the lemon filling and meringue. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2692 views
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Malaysian Banana PancakePancake served with fresh grated coconut |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3682 views
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Homemade Guava & Apple Jam
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kristy
Jun 2011 Intermediate |
1 vote
7466 views
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Honeydew Sago DessertFruity with sago, coconut milk and sugar syrup. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3344 views
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Raw Mango Salad With Deboned Chicken FeeAn incredible Asian cuisine that you must try ! |
kristy
Jan 2016 Intermediate |
1 vote
5018 views
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Banana Chocolate Cakelovely moist and soft chocolaty butter-less cake |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
2530 views
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Lemon Squares"sheer divine"; tangy and crumbly lemon squares. |
Navaneetham Krishnan
May 2014 Intermediate |
2 votes
3424 views
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Banana BreadComforting yet not too sweet. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
3374 views
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3740 views
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Bingka Pisang (Banana Cake)Soft, chewy and dense cake made with over-ripe bananas. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
2946 views
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Mandarin Orange Sorbetfruity vibrant orange hue sorbet |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3537 views
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Pandan Coconut Panna CottaCreamy with coconut cream and served with a heap-full of fruit cocktail. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
2254 views
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Mango And Coconut PuddingIt's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
1630 views
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Mango Gula Melaka (Palm Sugar) Sorbet'mango and butterscotch note' ice. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
2897 views
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Mango Sticky RiceThis dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2473 views
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