Malaysian main dish recipes

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Lam Mee With Sambal Belacan

Lam Mee With Sambal Belacan

Exploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan.

Navaneetham Krishnan
Apr 2013
Intermediate
1 vote
3463 views
Tomato Rice (Nasi Tomato)

Tomato Rice (Nasi Tomato)

Easy to make tomato rice that goes well with my honey chicken sambal or egg sambal. This rice is made in a rice cooker but pressure cooker should be…

Padma Priya Manikam
Nov 2010
Intermediate
1 vote
4738 views
Chicken Curry With Potatoes

Chicken Curry With Potatoes

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
2375 views
Chilli Honey Clams (Lala)

Chilli Honey Clams (Lala)

Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
2051 views
Steamed Pork Ribs with Fermented Black Beans

Steamed Pork Ribs with Fermented Black Beans

This is really delicious with plain white rice. Rice is a staple food and an absolute must, for Asians. Of…

kitchen flavours
Dec 2010
Intermediate
4 votes
2166 views
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Navaneetham Krishnan
Mar 2015
Intermediate
1 vote
905 views
Cincalok Omelette

Cincalok Omelette

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
812 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
1206 views
Stir-Fried Fish Fillets With Black Bean Sauce

Stir-Fried Fish Fillets With Black Bean Sauce

Cooking Princess
Feb 2011
Advanced
1 vote
2316 views
Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao)

Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao)

Ang Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol…

simply beautiful and healthy living
May 2013
Intermediate
1 vote
2603 views
Vegetarian Mutton (Mushroom) Rendang Nasi Lemak

Vegetarian Mutton (Mushroom) Rendang Nasi Lemak

Spicy rendang,coconut rice and cucumber slices.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
1305 views
Rosemary Tomato Rice

Rosemary Tomato Rice

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Navaneetham Krishnan
Mar 2014
Intermediate
1 vote
1338 views
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow…

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
1664 views
Mint Mushroom Burger

Mint Mushroom Burger

made with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
1121 views
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
853 views