Malaysian main dish recipes

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Dry Mee Siam

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Navaneetham Krishnan
Apr 2014
Intermediate
1 vote
86 views
BBQ Chicken Saute

BBQ Chicken Saute

My grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad.

Mihir Shah
Jan 2008
Advanced
2 votes
7678 views
Basil Tandoori Chicken With Longan Salsa

Basil Tandoori Chicken With Longan Salsa

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
433 views
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
578 views
Salmon Pulao Rice

Salmon Pulao Rice

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Navaneetham Krishnan
Mar 2014
Intermediate
1 vote
112 views
Egg Gravy

Egg Gravy

A simple and quick dish to whip-up on the days you have run out of ideas to cook!

Padma Priya Manikam
Sep 2011
Intermediate
1 vote
1477 views
Braised Mui Choy With Roasted Pork Belly

Braised Mui Choy With Roasted Pork Belly

Cooking Princess
Feb 2011
Advanced
1 vote
726 views
Prawn Mee

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Navaneetham Krishnan
Mar 2014
Intermediate
1 vote
104 views
Tomato Rice (Nasi Tomato)

Tomato Rice (Nasi Tomato)

Easy to make tomato rice that goes well with my honey chicken sambal or egg sambal. This rice is made in a rice cooker but pressure cooker should be…

Padma Priya Manikam
Nov 2010
Intermediate
1 vote
1035 views
Lam Mee With Sambal Belacan

Lam Mee With Sambal Belacan

Exploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan.

Navaneetham Krishnan
Apr 2013
Intermediate
1 vote
295 views
PENANG FRIED KUEY TEOW

PENANG FRIED KUEY TEOW

A favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by…

Linda Tay Esposito
Jul 2008
Professional
1 vote
9184 views
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow…

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
306 views
Stir-Fried Fish Fillets With Black Bean Sauce

Stir-Fried Fish Fillets With Black Bean Sauce

Cooking Princess
Feb 2011
Advanced
1 vote
802 views
Rosemary Tomato Rice

Rosemary Tomato Rice

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Navaneetham Krishnan
Mar 2014
Intermediate
1 vote
138 views
Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2ToEnGKcK

Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2ToEnGKcK

Ang Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol lowering function. My family always have homemade red glutinous wine and after harvesting the red wine, we keep the lees in the fridge. It stays good for many years. I like to use the lees when cooking meat, mushrooms or use it to fry rice. It is very delicious. Read more: Simply Beautiful and Healthy Living…

simply beautiful and healthy living
May 2013
Intermediate
1 vote
196 views