Maggi Goreng Mamak Recipe

• 2 packets Maggi instant noodles (alternatively, yellow noodles) - blanch in hot water to soften.
• 2 eggs
• 5 tofu pok - cut into two pieces
• 4-5 stalks sawi/mustard green (or any leafy greens)
• 3 shallots - chopped
• 5 garlic - chopped
• 1/2 tbsp sweet soy sauce
• 1/2 tbsp light soy sauce
• 1 tsp curry powder
• 3 tbsp oil
• Salt for taste (use sparingly/ only if needed)
• Sliced red chillies (for garnishing)

Directions