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Previous Post FoodSticky Scallops Malaysian Street Style February 1, 2017 / By Greg Henry ;More As I sit here intent on pecking out just the right words to define these seared scallops I’d like to share a little secret. Describing food is not as easy as it seems. I constantly struggle to find better, brighter, more evocative terms to keep you hungry. To aid me in this task I keep a list of foodie words. I call them my “delicious words”. A blogger should learn how to describe taste without having to use the word delicious over and over again. I have a list for “best” and a list for “perfect” too. Sticky is a delicious word. Sticky Buns. Sticky Pudding. Sticky Wings. Sticky Shrimp. Sticky Scallops. Stick to your
Sticky…
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