Millet Steamed Cake Recipe

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2 votes | 12070 views

It's a healthy gluten-free goodie for everyone at anytime!

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Ingredients

Cost per recipe $3.60 view details

Directions

  1. combine ingredients (B) in a big mixing bowl.
  2. bring ingredients (A) to boil and off the heat then remove the leaves.
  3. pour ingredients (A) into (B) immediately after that and mix well and leave aside.
  4. combine ingredients (C) and set aside.
  5. stir in ingredients (C) to mixture (AB) once (AB) turned lukewarm.
  6. mix well and then let to rest for 1-1/2 to two hours.
  7. preheat a steamer and prepare a 11" round tray with oil coating.
  8. place in the oil coated round tray to the steamer once the water is boiling. Leave the tray there for a few seconds before placing in the batter.
  9. finally, steam for 20 mins over high heat.
  10. leave it aside to cool completely before slicing

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1055g
Calories 1665  
Calories from Fat 21 1%
Total Fat 2.56g 3%
Saturated Fat 0.7g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 142mg 4%
Total Carbs 404.18g 108%
Dietary Fiber 4.3g 14%
Sugars 259.98g 173%
Protein 10.71g 17%
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