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Italian recipes with 400 or fewer calories

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Italian » 400 or fewer calories

Basil Tomato Mozzarella Salad I'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now...	Beth Roan May 2012 Intermediate	1 vote 2373 views
Fettuccine Alfredo Servings = 2 \| Serving size =2 ounces pasta with sauce Cooking Time = 30 Minutes This recipe can be multiplied by 2, 3, 4, 5. Leftovers are…	Kennetha Jan 2013 Intermediate	1 vote 3638 views
Pasta Primavera With Cheese This is a nice dish to make in late summer when fresh vegetables are plentiful and less expensive. It's also very flexible. Any pasta and vegetables…	Mellie Duffy Sep 2014 Intermediate	1 vote 1867 views

Easy Panzanella Easy Panzanella is an easy and quick Italian bread salad recipe. Juicy tomatoes, onions and parsley combined with basil, leftover bread and a…	RecipeKing Jun 2015 Intermediate	1 vote 1 comment 1405 views
Easy Vegetable Frittata Easy Vegetable Frittata is a delicious, easy and quick (25) minute recipe which is also generally healthy. It is a low calories, low sodium, low…	RecipeKing Dec 2015 Intermediate	1 vote 997 views
Polenta with Home Style Marinara Sauce Polenta with Home Style Marinara Sauce is a delicious, meatless, traditional Italian dish. Try this for dinner…	Kyle Dalakas May 2017 Advanced	1 vote 1376 views
Chunky Garlic and Herb Marinara Sauce Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious…	Kyle Dalakas Oct 2017 Advanced	1 vote 1367 views
Vegetarian or Vegan Sausage Bread Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage…	Doctor Jo May 2020 Intermediate	1 vote 442 views
Pancetta, French Lentil and Spinach Risotto A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green…	Kimberly Lindstrom Mar 2009 Intermediate	2 votes 3534 views
Braised Lentils with Spinach (Lenticchie Brasate) Adapted from: Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich. This is delicious side dish…	Catherine Pappas Jan 2010 Intermediate	2 votes 1528 views
Pesto with Almonds Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine	Catherine Pappas Feb 2010 Intermediate	2 votes 1577 views
Cheesy Spinach Stuffed Portobellos	Jennifer Bass Feb 2011 Intermediate	2 votes 2398 views
Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1 comment 1535 views
Baked Farro or Pearl Barley with Asparagus We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…	Nancy Miyasaki Nov 2011 Intermediate	2 votes 2521 views
Bean Gratin This delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans…	John Spottiswood Jan 2012 Advanced	4 votes 3 reviews 10 comments 3656 views