European roast recipes
All recipes » European » Roast
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
Jan 2011 Advanced |
25 votes
21183 views
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Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme SauceLamb is first barbecued and then roasted with all the herbs and… |
Mario Frittoli
Feb 2010 Professional |
8 votes
3213 views
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Pollo in porchettaWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special… |
Frank Fariello
Feb 2010 Advanced |
8 votes
12204 views
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The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
kathy gori
Apr 2010 Advanced |
7 votes
5371 views
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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around… |
Denise Fletcher
Feb 2010 Intermediate |
5 votes
4200 views
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Shrimp in Green Garlic SauceWow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a… |
John Spottiswood
Apr 2011 Advanced |
5 votes
8536 views
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Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you… |
Nancy Miyasaki
Mar 2008 Intermediate |
5 votes
11461 views
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Lemon-garlic Chicken with OlivesThis is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this… |
Nancy Miyasaki
Aug 2008 Intermediate |
5 votes
7467 views
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Slow-Roasted Pork Stew with Fennel, Tomatoes, and OlivesThis is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation… |
John Spottiswood
Jan 2012 Advanced |
4 votes
5907 views
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Roasted Carrot Cream Pasta a.k.a. Bugs Bunny's PastaRoasted carrots are a delicious surprise. They lose their strong 'carrot' flavor and become mellow and sweet. |
Reeni
Feb 2010 Intermediate |
4 votes
4185 views
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Beef with cherry saucePart of the broth can be replaced by wine. |
Nollian
Jan 2011 Advanced |
3 votes
2178 views
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Georgian Roast ChickenIn the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a… |
John Spottiswood
Mar 2009 Advanced |
3 votes
6455 views
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Mascarpone omelettewith turkey and spinach |
Nollian
Feb 2011 Advanced |
3 votes
2420 views
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Simple Roasted Tomato and Garlic PastaThe is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The… |
Aspen Lee-Moulden
Nov 2008 Intermediate |
3 votes
7588 views
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Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar")I love Swiss cuisine and want to share one of favorite recipes. Try the… |
Nollian
Dec 2010 Advanced |
3 votes
2144 views
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