European roast recipes
All recipes » European » Roast
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Portuguese StewThis is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing… |
Laurie Alves
Mar 2013 Advanced |
1 vote
4560 views
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli CrumbleEasy pasta fit for a special occasion. |
Victoria Prehn
Mar 2014 Advanced |
1 vote
3308 views
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Chicken Salad Florentine With Garlic and Lemon VinaigretteWhat makes this recipe rather unique among thousands of other look-alike salad recipes is the way I leave… |
Yoko Kitahira
Jul 2014 Advanced |
1 vote
2990 views
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(Enchaud Perigordine) French-Style Pot-Roasted Pork LoinThere are several things about this recipe that I really like. For one, it looks fancy but it isn't. In… |
Foodiewife
Apr 2017 Advanced |
1 vote
2982 views
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Mustard Crusted Rack of Lamb with Tarragon Cream SauceThis tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the… |
John Elder
Nov 2017 Professional |
1 vote
2912 views
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Stuffed pumpkin – Baked vegetablesStuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish… |
Cooking Journey
Nov 2018 Intermediate |
1 vote
2178 views
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Honey roasted parsnipsHoney roasted parsnips is one of our favorite dishes from now! So easy to make, sweet sticky baked parsnips are great as a side dish. Sweet and… |
Cooking Journey
Nov 2018 Intermediate |
1 vote
984 views
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Pasta with Roasted Cherry TomatoesI am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's… |
Salad Foodie
Jun 2016 Professional |
1 vote
2946 views
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Roasted Tomato SoupCredit where credit is due--this was largely inspired by America's Test Kitchen, with variations perfected by various members of my family. This is… |
Stephen Lamb
Jun 2008 Intermediate |
1 vote
5655 views
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Roast Leg of Lamb with Vino Cotto (Vincotto) SauceA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
4317 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Oct 2011 Intermediate |
1 vote
2098 views
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Roast Lamb in Garlic and Lemon SauceMy take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes… |
Lesley Winch
Nov 2011 Intermediate |
1 vote
1818 views
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Prosciutto Wrapped Asparagus w/ Taleggio SauceOven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce. |
Lacy DeVeney
Feb 2012 Professional |
1 vote
1942 views
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Roasted chicken with vegetablesSucculent, aromatic and so delicious. |
Easy Cook - Laka kuharica
Jan 2013 Intermediate |
1 vote
2069 views
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Veal roast with honey, rosemary and vegetablesWonderful Sunday roast. |
Easy Cook - Laka kuharica
Mar 2013 Intermediate |
1 vote
2859 views
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