European roast main dish recipes

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Shrimp in Green Garlic Sauce

Shrimp in Green Garlic Sauce

Wow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a…

John Spottiswood
Apr 2011
Advanced
5 votes
698 views
Pollo in porchetta

Pollo in porchetta

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…

Frank Fariello
Feb 2010
Advanced
6 votes
1060 views
Pasta with Tomato and Roasted Eggplant

Pasta with Tomato and Roasted Eggplant

A adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes…

Nancy Miyasaki
Jan 2013
Intermediate
2 votes
165 views
Lemon-garlic Chicken with Olives

Lemon-garlic Chicken with Olives

This is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this…

Nancy Miyasaki
Aug 2008
Intermediate
5 votes
3859 views
Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives

Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives

This is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation…

John Spottiswood
Jan 2012
Advanced
4 votes
388 views
Portuguese Stew

Portuguese Stew

This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing…

Laurie Alves
Mar 2013
Advanced
1 vote
31 views
Georgian Roast Chicken

Georgian Roast Chicken

In the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a…

John Spottiswood
Mar 2009
Advanced
3 votes
2670 views
Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce

Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce

Lamb is first barbecued and then roasted with all the herbs and…

Mario Frittoli
Feb 2010
Professional
8 votes
515 views
Steak au Poivre

Steak au Poivre

An easy way to add a rich, beefy flavor to your steaks with a slight sweetness.

Andrew
Feb 2008
Beginner
3 votes
2541 views
Perfect Roast Chicken

Perfect Roast Chicken

Years ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many…

Phil
Apr 2008
Intermediate
2 votes
5035 views
Simple Roasted Tomato and Garlic Pasta

Simple Roasted Tomato and Garlic Pasta

The is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The…

Aspen Lee-Moulden
Nov 2008
Intermediate
3 votes
3719 views
Orange and Mustard Chicken Drummers

Orange and Mustard Chicken Drummers

A super easy dish to dress up plain chicken drumsticks - also perfect to impress at a dinner party without…

Hungry Jenny
Feb 2010
Intermediate
2 votes
46 views
Portuguese Roast Chicken Piri Piri

Portuguese Roast Chicken Piri Piri

In Portugal you see chicken being roasted on a electric spin roast constantly. They are marinated for hours…

ruth martins
Mar 2010
Intermediate
2 votes
352 views
English Roast Beef

English Roast Beef

Traditional English Sunday Beef Roast Dinner

ruth martins
Mar 2010
Intermediate
2 votes
844 views
Ricotta Stuffed Chicken

Ricotta Stuffed Chicken

Evelyn Scott
Mar 2010
Advanced
2 votes
214 views