Simple Roasted Tomato and Garlic Pasta Recipe

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3 votes | 7588 views

The is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The whole family loved it!

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Servings: 4
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Ingredients

Cost per serving $1.13 view details

Directions

  1. Heat oven to 425 degrees
  2. Cover a baking sheet (with sides) with foil. If you don't have a baking sheet with sides use a pyrex 9x13 pan.
  3. Rinse tomatoes and dry with paper towel.
  4. Pour tomatoes onto baking tray (covered w/ foil)
  5. Generously drizzle olive oil over tomatoes.
  6. Chop/dice garlic and sprinkle over tomatoes.
  7. Sprinkle salt and pepper over tomatoes
  8. Shake tray so tomatoes roll around and get covered in oil, garlic, salt and pepper.
  9. Put in oven.
  10. Roast for 20 minutes.
  11. Meanwhile, halfway into roasting tomatoes, cook pasta per directions so it's ready when tomatoes are finished roasting. Tomatoes can roast a bit longer if you turn down the temperate.
  12. Once tomatoes are done, there should be some juices on the tray from the tomatoes. You don't want to roast it all away. It's very flavorful and makes the sauce for the pasta.
  13. Combine pasta and tomatoes.
  14. Serve with parmesan cheese and a salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 4 servings
Calories 215  
Calories from Fat 33 15%
Total Fat 3.69g 5%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 528mg 22%
Potassium 691mg 20%
Total Carbs 44.61g 12%
Dietary Fiber 4.7g 16%
Sugars 33.78g 23%
Protein 3.47g 6%
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Reviews

  • Christin
    I made this tonight for dinner. It was very easy and good. I added uncooked & cleaned shrimp to the roasting tomatoes about 5 minutes before they were to be finished. It all came together very nicely. Definitely will make this again.
    I've cooked/tasted this recipe!
    This is a variation

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