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European freeze::Chill recipes added by professional chefs
All recipes » European » Freeze/chill
Caesar saladThe salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United… |
Chef Anil Kamath
Mar 2014 Professional |
1 vote
11182 views
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Amaretto semifreddoSimple, stylish make-ahead dessert |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2882 views
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Sorbetto Di Caffe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1482 views
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Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Feb 2011 Professional |
2 votes
2030 views
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Sapphire Smash cocktailWonderful, easy to create cocktail for any occasion. |
Gary Hayward
Nov 2010 Professional |
1 vote
2648 views
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Sapphire G & TiniNice, light, entry into the classic Martini Cocktail. For Gin and tonic lovers, who havent quite made the step to enjoying Martini's. Alternatively,… |
Gary Hayward
Sep 2010 Professional |
1 vote
1580 views
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fudge- halvah
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Brett Ede
Jul 2010 Professional |
1 vote
1867 views
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BLACK FORREST COUPEBLACK FORREST COUPE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1731 views
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Smoked salmon ,horseradish dill creamSmoked salmon ,horseradish dill cream |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3263 views
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Beef CarpaccioBeef Carpaccio |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4263 views
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1-2-3 easy Frozen CHOCOLATE MOUSSEThis dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing… |
Foodessa
Apr 2010 Professional |
2 votes
3491 views
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El Diabloorange parfait with hot chocolate sauce homage to my great friend pastry chef Victor Palladino |
Giovanni Sorrentino
Apr 2010 Professional |
5 votes
3044 views
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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron EspumaA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,… |
Patrice Martineau
May 2009 Professional |
5 votes
18341 views
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RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE
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Draeger's Cooking School
Jul 2008 Professional |
2 votes
7560 views
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