Smoked salmon ,horseradish dill cream Recipe

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Smoked salmon ,horseradish dill cream

Prep time:
Cook time:
Servings: 1
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Ingredients

Cost per recipe $4.30 view details
  • Black bagaette bread 100 gr
  • Tomatoes sliced 25 gr
  • Lettuce leaves 10 gr
  • Smoked salmon julienne 80 gr
  • Egg Boiled Half pcs
  • Red onion thin sliced 25 gr
  • Dill fresh chooped 2 gr
  • Horseradish sour cream sauce 30 ml
  • Mayonnaise 10 gr
  • French fries 60 gr

Directions

  1. 1 cut no 1, and arrange no2.3 into the no 1.
  2. 2 mix no 4. 5. 6 .7 . 8 . 9. too gather .and arrange
  3. into no 1.
  4. 3 place it in the plate and garnish with no 10 .

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 583g
Calories 589  
Calories from Fat 293 50%
Total Fat 32.58g 41%
Saturated Fat 7.6g 30%
Trans Fat 0.0g  
Cholesterol 295mg 98%
Sodium 208mg 9%
Potassium 1253mg 36%
Total Carbs 24.01g 6%
Dietary Fiber 3.4g 11%
Sugars 15.9g 11%
Protein 49.39g 79%
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