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Sorbetto Di Caffe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
Add a photoServings: 4
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Ingredients
- 1/4 cup of white sugar
- 4 espresso size cups of espresso coffee
- 1 cup water
Directions
- Make 4 cups of espresso in a 4 cup of espresso and let cool.In a saucepan place 1 cup cooled coffee. Place ina feeezer container or ice tray. In one hour stir mixture, and stir again in 2 hours. Then let freeze. When frozen solid it is ready to serve. Stir with a dollop of whipped cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 48 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 12.5g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.49g | 8% |
| Protein 0.0g | 0% |
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