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Ingredients
Directions
- Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2
- minutes. Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 766g | |
| Calories 2734 | |
| Calories from Fat 768 | 28% |
| Total Fat 91.31g | 114% |
| Saturated Fat 15.09g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 373mg | 16% |
| Potassium 1486mg | 42% |
| Total Carbs 473.38g | 126% |
| Dietary Fiber 14.9g | 50% |
| Sugars 436.76g | 291% |
| Protein 32.97g | 53% |
