Asian recipes with 500 or fewer calories costing less than $1.0 per serving

Suji Cookies

nice crunch on top with a buttery sweet aroma.

Chocolate Chili Cookies (Eggless)

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Peanut Cookies

Pea-nutty, crumbly and with a crispy coating.

Milo Cake With Milo Glaze

It’s soft and alluring with the melt-in-the-mouth texture.

Homemade Chai Ka Masala (Tea Spice)

This year for the first time I made Tea Masala at home luckily I had all the ingredients required in hand. A…

Mini Phyllo Chicken Spring Rolls

Phyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle…

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Filipino Lumpiang Sariwa (Fresh Vegetable Spring Roll)

"Lumpiang Sariwa" literally means fresh egg roll and is the Filipino equivalent of the Vietnamese or Thai…

Lavash

Murgh Makhani (Butter Chicken)

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

Semolina (Rava) Ladoo

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Classic Chicken Curry

courtesy Toronto Star Smita Chandra