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Lavash Recipe

Name: Lavash
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: • ¾ cup Refined Flour; • ½ tsp Dry Yeast; • 2 tsp Sugar; • ½ tbsp Sesame Seeds, Roasted; • ½ tbsp Black Sesame Seeds(Optional); • 3-4 tbsp Coriander Seeds, Roasted and Crushed; • ½ cup Water (Warm); • Water as required (for Dough); • 2 tsp Oil; • Salt to taste

by Sandhi Ra

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Prep time: 20 minutes

Cook time: 20 minutes

Servings: 3-4

Asian

Ingredients

Cost per serving $0.52 view details

¾ cup Refined Flour
½ tsp Dry Yeast
2 tsp Sugar
½ tbsp Sesame Seeds, Roasted
½ tbsp Black Sesame Seeds(Optional)
3-4 tbsp Coriander Seeds, Roasted and Crushed
½ cup Water (Warm)
Water as required (for Dough)
2 tsp Oil
Salt to taste

Directions

Step 1: Take a large bowl, add yeast and sugar with warm water. Set aside
Step 2: Take another bowl, sieve flour and salt in to bowl. Combined yeast mixture in to the bowl and knead smooth dough with required water. Cover it with a damp cloth for 30-40 minutes till dough doubles in size
Continue Reading… Lavash recipes: http://recipes.sandhira.com/lavash.html

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Amount Per Serving	%DV
Serving Size 388g
Recipe makes 3 servings
Calories 85
Calories from Fat 63	74%
Total Fat 7.15g	9%
Saturated Fat 0.73g	3%
Trans Fat 0.08g
Cholesterol 0mg	0%
Sodium 18mg	1%
Potassium 92mg	3%
Total Carbs 6.42g	2%
Dietary Fiber 2.7g	9%
Sugars 2.8g	2%
Protein 1.25g	2%

Lavash Recipe

Ingredients