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Asian recipes added by professional chefs

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Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie Nov 2016 Professional	1 vote 7821 views
Brown Sauce with meatballs There is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man…	Weining Wang Oct 2016 Professional	1 vote 1 comment 2821 views
Chinese Dragon Chicken For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are…	Weining Wang Oct 2016 Professional	1 vote 1 review 2759 views

Hong Kong Style Breakfast Soup This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious.…	Chef Paul McGovern Sep 2016 Professional	1 vote 2987 views
Chinese Hot Dragon Chicken Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but…	Weining Wang Sep 2016 Professional	1 vote 1 review 2946 views
Chinese Seafood Noodles My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.…	Weining Wang Aug 2016 Professional	1 vote 4653 views
Chinese Oyster Sauce Chicken - MY WAY Back in Hawaii, this dish is a staple in all local style backyard parties and EVERYONE has thier own unique…	Bernard Dahilig Aug 2016 Professional	1 vote 3700 views
How to mae black garlic On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…	chefgonin Jul 2016 Professional	1 vote 7941 views
Chinese Moon Cake In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to…	Weining Wang Jul 2016 Professional	1 vote 2954 views
Chinese Dragon Sauerkraut one of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The…	Weining Wang Jun 2016 Professional	1 vote 4512 views
Chinese Dragon noodles another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese…	Weining Wang May 2016 Professional	1 vote 1 comment 4239 views
Naan Bread II Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.	myra byanka Apr 2016 Professional	1 vote 4098 views
YELLOW Split Pea PORK Belly - Indian style soup Comfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly…	Foodessa Feb 2016 Professional	1 vote 3865 views
light Indian BUTTER CHICKEN and Noodle Some prized aromatic spices make this Indian Butter Chicken dish join my repertoire. Added fragrance from…	Foodessa Jan 2016 Professional	1 vote 1 comment 1578 views
Easy-Does-It Fried Rice Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or…	Salad Foodie Jan 2016 Professional	1 vote 1 comment 3785 views