Asian thanksgiving recipes added by professional chefs

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Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Oct 2011 Professional	1 vote 477 views
PEKING DUCK	Adrienne Still Waters Raichelle Sep 2010 Professional	1 vote 137 views
Asian-style Deep Fried Chicken Wings I have been making this version of chicken wings for years now, and they are always a hit. This is just the…	A.L. Wiebe May 2011 Professional	2 votes 1 review 665 views

ARA Sorghum Ready Mix Soup This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of…	P.vishnu Rathan Jun 2011 Professional	1 vote 2 comments 54 views
grilled fish with soy celery sauce very easy to make, with minimum ingredients, can be make with sauce or dry.	sunil k.nayar Jun 2011 Professional	1 vote 76 views
Potato Rice Flakes Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies.…	karenrecipe Mar 2012 Professional	1 vote 30 views
Patal (watery )Bhajji Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic…	karenrecipe Mar 2012 Professional	1 vote 34 views