Asian breakfast & brunch recipes added by professional chefs
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Chinese Dragon noodlesanother important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese… |
Weining Wang
May 2016 Professional |
1 vote
4239 views
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Potato Rice FlakesPotato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies.… |
karenrecipe
Mar 2012 Professional |
1 vote
3446 views
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Kheema LajawabKheema/Keema/Minced Meat dish....literally meaning minced meat, is a very bold, aromatic and versatile of all the meat dishes - change the meat… |
Chetana Suvarna Ganatra
Jul 2010 Professional |
2 votes
3679 views
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koikutta (kerala style sweet dumplings)in Kerala (india's state near by arabian sea) |
sunil k.nayar
Mar 2012 Professional |
1 vote
6531 views
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idliIdli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by… |
karenrecipe
Mar 2012 Professional |
1 vote
5036 views
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Hong Kong Style Breakfast SoupThis is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious.… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
2987 views
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Chinese dragon Tang YuanCooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I… |
Weining Wang
Nov 2016 Professional |
1 vote
2962 views
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omelet ala cochin
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sunil k.nayar
Jun 2011 Professional |
1 vote
2585 views
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