Brown Sauce with meatballs Recipe

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There is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man in my poem who walks along the silent street immersed in the dark night, despite of the sand storms and the agony loneliness trying to swallow him up, he keeps smiling and never loses his faith. When I was a middle school student, I had become enthusiastic towards culinary art creation. My grandfather was a very famous cook. We love meatballs. With regard to the objectives I hope to achieve in my life, as I am always doing, I will be a humble learner, and keep cooking and writing. Shuttling between kitchens and having the grandmaster’s edifications means a lot to me. To be specific, I wish I could make rapid progress in mastering eastern history and further study philosophy to build a fairly complete knowledge system. I wish I could become a more sophisticated food writer – in terms of both ideological level and culinary appreciation.

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Cost per recipe $3.39 view details


  1. 1. Season with soybean sauce, olive oil, sugar and brown sauce.
  2. 2. Mix minced beef with salt, chili oil, vegetable oil and sugar.
  3. 3. Heat the vegetable oil over medium heat in a saucepan, Add soybean sauce.
  4. 4. Add the meatball and bake another 10 min.
  5. 5. Let us wait for about 5 minutes
  6. 6. Eat!!!


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 661g
Calories 1608  
Calories from Fat 1178 73%
Total Fat 131.73g 165%
Saturated Fat 36.68g 147%
Trans Fat 0.7g  
Cholesterol 313mg 104%
Sodium 14216mg 592%
Potassium 1270mg 36%
Total Carbs 23.45g 6%
Dietary Fiber 1.7g 6%
Sugars 18.31g 12%
Protein 79.9g 128%
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