Asian shellfish recipes added by professional chefs

Sort: Popular Newest Rating
Show:
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…

Linda Tay Esposito
Aug 2008
Professional
5 votes
27729 views
Miso Sake Glazed Scallops

Miso Sake Glazed Scallops

A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.

Karista
Apr 2013
Professional
1 vote
5033 views
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…

Linda Tay Esposito
Aug 2008
Professional
3 votes
9358 views
Kinryu Speciality Dumplings

Kinryu Speciality Dumplings

Shumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye.

Eichi Sato
May 2010
Professional
2 votes
3530 views
Sweet &spicy shrimp salad

Sweet &spicy shrimp salad

I created this salad while on HCG diet...It has a lot of restrictions, so I had to become very creative

barbara adams
Feb 2012
Professional
1 vote
2701 views
Ts'u Liu Ming Hsia P'ien

Ts'u Liu Ming Hsia P'ien

Brett Ede
Jul 2010
Professional
1 vote
1231 views