Asian steam recipes added by professional chefs
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
93458 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular… |
Linda Tay Esposito
Aug 2008 Professional |
5 votes
27729 views
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
51611 views
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Chirashi sushiChirashi sushi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
12349 views
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CRABMEAT AND CHIVES POTSTICKERSPotstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
9358 views
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YakimeshiYakimeshi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
13919 views
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Kinryu Speciality DumplingsShumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye. |
Eichi Sato
May 2010 Professional |
2 votes
3530 views
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idliIdli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by… |
karenrecipe
Mar 2012 Professional |
1 vote
5036 views
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Vegetable aviyal kootu
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Moms Times
Feb 2012 Professional |
1 vote
5113 views
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Sweet &spicy shrimp saladI created this salad while on HCG diet...It has a lot of restrictions, so I had to become very creative |
barbara adams
Feb 2012 Professional |
1 vote
2701 views
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Steamed Rice & VeggiesThis healthy and delicious entree is so simple it's ridiculous. |
Wendi Taylor
Jul 2012 Professional |
1 vote
3572 views
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. Shake (Salmon). Shake (Salmon) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2911 views
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Steamed Cherry Snapper HeadThe best way to enjoy fresh Cherry Snapper. |
Eichi Sato
May 2010 Professional |
1 vote
2311 views
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