American recipes

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Autumn Apple Butter Pumpkin Pie

Autumn Apple Butter Pumpkin Pie

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…

Robyn Savoie
Oct 2013
Advanced
1 vote
7155 views
Banana Split Pie

Banana Split Pie

I'll be the first to admit that I'm not much of a baker, but this is an old family recipe that has been gratiously "given" to me for use in my…

Mary Joseph
Mar 2008
Advanced
7 votes
31679 views
Bourbon Glazed Ham

Bourbon Glazed Ham

Do you like ham? Do you like booze? Then this recipe is for you. It might take a little longer than most of our meals, but trust us, it will come…

Easy Guy Cooking
Feb 2010
Intermediate
3 votes
6320 views
Bananas Foster Cream Pie

Bananas Foster Cream Pie

I made this recipe for the first time this past weekend. It turned out so well that I immediately made it again! I received rave reviews on this pie…

Adam Janowski
Feb 2011
Intermediate
3 votes
8079 views
Cider-Glazed Boneless Pork Loin Chops

Cider-Glazed Boneless Pork Loin Chops

This excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be…

Foodiewife
Mar 2011
Advanced
2 votes
23120 views
Roasted Halibut or Sea Bass with Balsamic Garlic glaze

Roasted Halibut or Sea Bass with Balsamic Garlic glaze

This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If…

Nancy Miyasaki
Aug 2008
Intermediate
5 votes
15692 views
Croquignoles

Croquignoles

This is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast…

Michelle M
Feb 2010
Intermediate
4 votes
7915 views
“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)

“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)

During the off-season, when salmon aren’t readily available up north,…

Kevin Olomon
Feb 2010
Professional
6 votes
12477 views
Key Lime Tartlets

Key Lime Tartlets

Debi Shawcross
Mar 2010
Professional
6 votes
14022 views
Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
Feb 2011
Professional
5 votes
10219 views
Barbecue Pork Ribs

Barbecue Pork Ribs

This is my father-in-law's famous ribs recipe. He's a well traveled dentist, and has served this to friends and colleagues from all over the…

John Spottiswood
Mar 2011
Advanced
5 votes
17007 views
Dry Rub Hot Wings

Dry Rub Hot Wings

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings…

Malcom Reed
Apr 2011
Professional
1 vote
30462 views
Pork feet and red beans

Pork feet and red beans

A traditional Puertorican recipe. Enjoy!

Arturo Féliz-Camilo
Jun 2011
Professional
1 vote
15484 views
Buttermilk Coconut Cake

Buttermilk Coconut Cake

My father remembered the coconut cake I made him for Father's Day and asked for a coconut cake for his birthday. I don't make desserts when it's…

Kathleen Scott
Aug 2011
Intermediate
1 vote
13748 views
Uncle Amos' Molasses Cookies

Uncle Amos' Molasses Cookies

This is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful…

Amos Miller
Dec 2011
Professional
4 votes
8211 views