American sear recipes

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Pan Seared Sirloin Steaks with Sauteed Onions

Pan Seared Sirloin Steaks with Sauteed Onions

We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared…

John Spottiswood
Sep 2012
Advanced
8 votes
5661 views
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
Sep 2008
Professional
3 votes
7698 views
Venison or Elk and Apricot Mustard Sauce

Venison or Elk and Apricot Mustard Sauce

As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…

Amos Miller
Feb 2011
Professional
2 votes
3514 views
Cider-Glazed Boneless Pork Loin Chops

Cider-Glazed Boneless Pork Loin Chops

This excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be…

Foodiewife
Mar 2011
Advanced
2 votes
6311 views
Easy Lentil Burger

Easy Lentil Burger

Up front I must admit that I am not a Vegan, Vegetarian or any type of no meat diet type person. So if you are then there will be items to…

B Innes
Apr 2015
Professional
1 vote
198 views
Oven Roasted Salmon w. Cauliflower & White Bean Sauté

Oven Roasted Salmon w. Cauliflower & White Bean Sauté

Wild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but…

Yvonne Tally, Your Fit Gourmet
Dec 2008
Professional
3 votes
8382 views
Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Meyer lemons are dehydrated and ground into a glistening powder, packed…

Debi Shawcross
Feb 2010
Professional
1 vote
1965 views
Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce

Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce

Panko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut…

Debi Shawcross
Feb 2010
Professional
1 vote
1339 views
Goat Cheese Crusted Loin of Lamb

Goat Cheese Crusted Loin of Lamb

This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between…

Alex Marsh
Sep 2008
Professional
1 vote
5061 views
Fresh Seared Tuna

Fresh Seared Tuna

I love tuna, raw or seared. I live on Long Island so the fish is always very fresh. Some soy sauce and scallions is the perfect flavoring for this…

Kimberly
Aug 2013
Advanced
1 vote
622 views
Apple-Cheddar Quesadilla

Apple-Cheddar Quesadilla

Whole food kid food. Wholesome & delicious riff on apple pie with cheddar cheese.

K. Garner
Jan 2014
Intermediate
1 vote
695 views
Grilled Tuna Sandwich

Grilled Tuna Sandwich

The best fried fish you will eat, west of New Orleans.

Joe Schmelzer
Nov 2008
Intermediate
2 votes
6948 views
Blackened Tilapia

Blackened Tilapia

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…

Frank Fariello
Feb 2010
Advanced
1 vote
2676 views
New York Strip Steak w Asparagus & Mini Bell Peppers

New York Strip Steak w Asparagus & Mini Bell Peppers

We started our Memorial Day weekend with steaks rather than our normal fish Fridays, but there were no…

jason kim
Jun 2012
Advanced
1 vote
912 views
Chicken Stuffed with Proscuitto and Fontina

Chicken Stuffed with Proscuitto and Fontina

This is a recipe I got from Paula Deen. It was very easy to make and very rich in taste. It was a quick dish…

Tiffany
Feb 2011
Beginner
1 vote
478 views