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American recipes
All recipes » American
Roasted Jamaican Jerk ChickenA whole chicken rubbed with a homemade jerk spice blend and roasted in the oven. |
YepRecipes
Nov 2021 Intermediate |
1 vote | |
Mongolian Beef and BroccoliThin sliced sirloin steak stir-fried with broccoli florets and green onion in a sweet and savory sauce then served over steamed rice. |
YepRecipes
Nov 2021 Intermediate |
1 vote | |
Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option“Three Sisters” refers to the three main crops of Native Americans: beans,… |
Salad Foodie
Jan 2012 Professional |
7 votes
28592 views
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Cream meringues
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elisa negri
Nov 2021 Intermediate |
1 vote | |
Easy Sweet Potato Pie
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ShaleeDP
Nov 2013 Intermediate |
3 votes
54625 views
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
Dec 2011 Professional |
3 votes
35613 views
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
Mar 2012 Professional |
18 votes
125691 views
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Best Butterball Turkey and Gravy EverA friend has an oven too small to cook a large turkey, so she gave me her 22 lb. Premium Butterball to cook.… |
myra byanka
Dec 2015 Professional |
1 vote
7325 views
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Taco PieTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
Glenn
Mar 2013 Beginner |
57 votes
350225 views
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PA Dutch Hog MawThis is the best tasting dish ever! It smells great while cooking! If you can find a place to get a cleaned pig stomach from a butcher, you are so… |
Jann from PA
Feb 2011 Intermediate |
1 vote
17327 views
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Balsamic Ginger Baked CodOven baked cod fillets with balsamic vinegar, soy sauce, ginger, and sesame oil. |
YepRecipes
Nov 2021 Intermediate |
1 vote | |
Killer Hogs Dry Rub RecipeThis is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce… |
Malcom Reed
Oct 2010 Professional |
4 votes
53568 views
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My favorite Stuffing without MeatThis is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could… |
John Spottiswood
Nov 2008 Advanced |
5 votes
11248 views
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Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Amos Miller
Nov 2011 Professional |
10 votes
28064 views
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