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Made them this a.m. Yum.
Thanks,
Myra
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Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way.
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 4 tablespoons milk (may need an additional tablespoon to wet sufficiently)
- Additional flour to knead
Directions
- Set oven to 425 degrees F.
- Measure flour, baking powder, baking soda, salt, sour cream and milk into bowl. Stir lightly until combined, adding a little more milk if needed to hold dry ingredients together.
- Flour bread board lightly and push dough onto it. Flour hands and knead gently 8-10 times.
- Pat dough out until it is about 1/2" to 3/4" thick. Cut with floured biscuit cutter and place on ungreased baking sheet.
- Bake about 8 minutes until golden brown. Remove from pan to cooling rack.
- Yield: 11-12 biscuits, depending on diameter of cutter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 116 | |
| Calories from Fat 36 | 31% |
| Total Fat 4.15g | 5% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 456mg | 19% |
| Potassium 56mg | 2% |
| Total Carbs 16.68g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.99g | 1% |
| Protein 2.71g | 4% |
Menus and Pairings
Goes Well With: butter, everyday suppers, gravy, breakfast foods, jams and jellies
Reviews
Comments
April 14, 2013I look forward to trying these soon! Being a low-carber, I'll have to play around with lupin flour, almond flour and some oat flour and see if they'll come out for me. I don't eat wheat flour anymore. But I think this is doable for me.
March 24, 2012I use all-purppose unbleached flour. Yes I have cut them too with a sharp knife, which cuts them cleaner without depressing the sides as a glass does. But I always remember mom using a glass in a pinch to cut out biscuits and there's such a variety of sizes that way too. I hope you like trying them out. So much tastier than store bought.
March 24, 2012WOW! I cant wait to try these. Did you use White Lily flour. That is all I use for my biscuits. Next time I make biscuits I will try it with sour cream. I also cut my biscuits because I can never find my cutters. Sometimes I use a glass.
