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Add a photoTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.
Ingredients
- 1/4 cup butter
- 2/3 cup milk
- 1 package Taco Bell seasoning mix
- 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup salsa
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1 cup sharp cheddar cheese, shredded
- Sour cream, optional
Directions
- 1. Preheat oven to 350 degrees. In a medium sauce pan, melt butter. Add milk and 2 tablespoons taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into the bottom of a 10-inch pan.
- 2. Bake for 7-10 minutes until it just BARELY turns golden brown.
- 3. In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add Salsa and remaining taco seasoning. Cook until bubbly.
- 4. Pour into crust. Bake for 15 minutes, or until crust is golden brown.
- 5. Let cool for 5 minutes. Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream if you are one of those who like spoiled cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 4 servings | |
| Calories 596 | |
| Calories from Fat 386 | 65% |
| Total Fat 43.33g | 54% |
| Saturated Fat 22.78g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 502mg | 21% |
| Potassium 852mg | 24% |
| Total Carbs 19.53g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.39g | 3% |
| Protein 31.73g | 51% |
Reviews
April 7, 2013
This is totally awesome...my mother in law loved it yahooooo... thank you so very muchI've cooked/tasted this recipe!
