Crockpot Chicken and Hash Brown Casserole Recipe

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1 vote | 3264 views

Easy prep slow cooker recipe that is easy to add things to, such as vegetables. A large crockpot is required, 6 qts. or more.

Prep time:
Cook time:
Servings: 6


Cost per serving $2.76 view details
  • 32 oz. package frozen hash browns
  • 1 large onion, diced
  • 12 oz. bacon, cooked
  • 2 large chicken breasts
  • 1 can favorite creamy soup (I used chicken with herbs)
  • 1 can milk
  • 2 tsp. seasoned salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 16 oz. shredded cheese, divided
  • garnish: paprika


  1. Remove potatoes from freezer.
  2. Chop raw bacon and cook it, keeping some of the fat. Place in medium mixing bowl.
  3. Dice onion and sauté it in bacon fat, add to bowl.
  4. Pour in soup and milk, garlic, salt and pepper. If you're adding veggies, mix them in at this point.
  5. Cut chicken into 1" cubes.
  6. Grease the crockpot with oil or butter.
  7. Layer half the potatoes, top with half the chicken, then half of the bowl mixture, then sprinkle on half of the cheese. Repeat with the rest of the ingredients.
  8. Cover and cook on low for 6 hours.
  9. Remove bowl from heating element, sprinkle on paprika and let rest one hour before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 508g
Recipe makes 6 servings
Calories 887  
Calories from Fat 553 62%
Total Fat 62.08g 78%
Saturated Fat 28.29g 113%
Trans Fat 0.06g  
Cholesterol 158mg 53%
Sodium 2355mg 98%
Potassium 872mg 25%
Total Carbs 39.59g 11%
Dietary Fiber 3.8g 13%
Sugars 6.04g 4%
Protein 41.58g 67%
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