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Add a photoA good way to use up all the old bread around the house. It is also a great desseert and is very tasty.
Ingredients
- 5 lg. beaten eggs
- 1 cup sugar
- 2 tsp. vanilla
- 1/2 cup raisins
- 1 tsp. lemon juice
- 1/4 cup frozen orange juice concentrate
- Dash of nutmeg
- 1 1/2 tsp. cinnamon
- 2 cups milk ( you can use 1 cup heavy cream; and 1 cup milk)
- 5-6 cups of cubed bread ( allow to dry out overnight)
- 1/2 cup packed brown sugar
- 1/2 cup stick butter
- 1 cup chopped nuts
Directions
- Preheat oven to 350 degrees
- In a separate bowl, mix eggs,sugar,vanilla,milk,raisins,juices,spices and nuts..
- Pour over bread;let set until bread bsorbs the liquid.
- Place in greased 13 x9 x2 pan.
- Crumble together stick butter and brown sugar and sprinkle on top
- Bake for about 45 minutes.
- Orange Butter Sauce
- Ingredients:
- 1 cup sugar
- 1/2 cup butter
- 1 tsp. vanilla
- 1 egg beaten
- 1/4 cup frozen orange juice concentrate
- 1 tsp.lemon juice
- In a sauce pan, and over low heat, blend all the ingredients. Do not boil.
- Poour over bread pudding.
- Can be served hot or cold.
- Top with whipped cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 10 servings | |
| Calories 763 | |
| Calories from Fat 199 | 26% |
| Total Fat 22.84g | 29% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 1061mg | 44% |
| Potassium 482mg | 14% |
| Total Carbs 119.81g | 32% |
| Dietary Fiber 4.9g | 16% |
| Sugars 45.05g | 30% |
| Protein 22.88g | 37% |
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Reviews
March 7, 2013
This is not dry but moist and very tasty. The combination of lemon and orange is very pleasing.I've cooked/tasted this recipe!
September 11, 2013
I realize you were referring to the kind of bread cubes you can use, but seriously, your recipe's name - Any Kind of Bread Pudding - no way! For heaven's sake, change the name of this to "Ultimate Bread Pudding"! I took this to a pot luck and there was nary a crumb left. It's very sweet, and reminds me - of all things - pecan pie! I do suggest you clarify the lemon in the Orange Butter Sauce, though. It says a teaspoon lemon CONCENTRATE yet the bread pudding ingredients above it specify a teaspoon of lemon JUICE. Not sure which to use in the sauce, I opted for a little lemon extract. Anyway this recipe made my age-old bread cubes magnifico!I've cooked/tasted this recipe!This is a variation
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