Crockpot Swedish Meatball Stroganoff Recipe

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2 votes | 3368 views

Use frozen Swedish Meatballs for an easy prep. Serve with potatoes, over noodles or rice.

Prep time:
Cook time:
Servings: 4-6
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Ingredients

Cost per serving $0.55 view details

Directions

  1. Combine first 6 ingredients in a slow cooker. Cook on low for 7-8 hours.
  2. Add cream cheese and sour cream.
  3. Adjust seasonings and serve with parsley garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 4 servings
Calories 196  
Calories from Fat 125 64%
Total Fat 14.19g 18%
Saturated Fat 7.11g 28%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 974mg 41%
Potassium 113mg 3%
Total Carbs 13.47g 4%
Dietary Fiber 1.3g 4%
Sugars 3.34g 2%
Protein 3.94g 6%
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Comments

  • Shalina Silva
    February 1, 2013
    This sounds good. Another variety that I can use to make meatballs. Great, thanks for sharing.
    • Chris
      January 20, 2013
      If I cannot buy Swedish meatballs , then how can I make it?
      2 replies
      • myra byanka
        January 20, 2013
        I'll add a recipe sometime today.
        • myra byanka
          January 20, 2013
          There are many recipes on this site for them. Type in "Swedish Meatballs" then click on "Go."

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