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Ingredients
- 3 egg whites
- 1/2 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- 6 tbsp. sugar
Directions
- In small bowl beat egg whites, vanilla, and cream of tartar at medium speed of mixer about 1 minute or possibly till soft peaks form. Gradually add in sugar, 1 Tbsp. at a time, beating at high speed about 4 min or possibly till stiff peaks form and sugar is dissolved. Immediately spread on pie, sealing to edges to prevent shrinkage.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 78g | |
| Calories 301 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 128mg | 4% |
| Total Carbs 76.31g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 75.8g | 51% |
| Protein 0.0g | 0% |
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