This is a print preview of "Crockpot Swedish Meatball Stroganoff" recipe.

Crockpot Swedish Meatball Stroganoff Recipe
by myra byanka

Crockpot Swedish Meatball Stroganoff

Use frozen Swedish Meatballs for an easy prep. Serve with potatoes, over noodles or rice.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 4

Goes Well With: rice, buttered broad noodles

Ingredients

  • 1 lb. Swedish meatballs, thawed (12-16)
  • 1 can Golden Mushroom soup
  • 1/2 cup chopped onion
  • 1 tbs. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1/4 cup water or beef broth
  • 4 oz. cream cheese, room temp
  • 2 tbs. sour cream
  • salt and pepper to taste
  • chopped parsley

Directions

  1. Combine first 6 ingredients in a slow cooker. Cook on low for 7-8 hours.
  2. Add cream cheese and sour cream.
  3. Adjust seasonings and serve with parsley garnish.